Altomino™ - Japanese Style Wide Kitchen Knife

If you have been looking for a strong butcher knife that also has a unique design, then this is the one for you.

This handcrafted butcher knife has recently gained enormous popularity among professional cooks as well as home cooks. It captures hearts not only with its fun fish-style blade design, but also its ability to effortlessly slice through anything.

The manganese-plated steel blade is extremely sharp, durable and multi-purpose. It can cut anything; from fish to bones.

The beautiful handle is a combination of steel and wood, which makes it comfortable in your hand and durable over many years of continuous use.

This knife is strong enough for you to take it to outdoor camping by yourself. It can handle all the meat-cutting work that hunting and camping will require.

Each of these knives has been hand-forged by professional blacksmiths from high-quality steel, which has optimized blade sharpness, edge retention, and corrosion resistance. Afterwards, the blade underwent several detailed hand inspections to test its quality and ensure it lived up to the brand's high standards.

You may notice some rust or black spots on the blade, but don't let that worry you; It's a natural thing when knives are handmade with high carbon steel.

You should also know that it will not be perfectly aligned like a machine cutting knife would be because it is traditionally made by hand. These are all authentic features of a beautiful handcrafted knife.

Every kitchen needs a star knife to match the personality and capabilities of a star chef!

Product characteristics:

Total length: 30 cm
Blade length: 20 cm
Blade width: 9.9 cm (widest point)
Blade thickness: 6.87 mm
Blade Material: Handmade Forged Manganese Steel Coated Steel
Handle material: Full Tang integral steel rod + wood + screw fixing